Coutts & Co is justifiably proud of its rooftop vegetable garden, a delightful island of greenery amid the stark steel and glass of central London. Why, it is said the highest praise a Coutts banker can get these days is that he/she “has green fingers”, a brownie point towards getting a generous annual bonus.
Only problem is, our best chums at 440 fear, is that their bank is on a course which will result in it becoming totally vegan before long. For the Coutts dining rooms for clients and friends are first class, and few other banks can rival its hospitality. A shift to the bally old bean-sprout diet would surely ...
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